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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY CLAFOUTI 2

Preparation time: 20 minutes

cooking time: 35 minutes

2 cups blueberries, cranberries or pitted Bing cherries

½ cup granulated sugar

1 cup skim milk

½ cup all-purpose flour

1 large eggs

1 tsp grated orange rind

1 tsp vanilla

½ tsp ground cinnamon

2 tbsp sifted confectioners sugar

Preheat the oven to 375F. 

In a medium-size bowl, combine the blueberries with 2 Tbsp of the granulated sugar and let stand while preparing the batter.

In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla, and cinnamon for 30 seconds or until smooth.  Or put all the ingredients in a medium-size bowl and stir just until blended.

Lightly grease a 9 inch pie plate and arrange the blueberries on the bottom.  Spread the batter evenly over the blueberries and bake for 35 to 40 minutes or until puffed and lightly golden.  Sprinkle with the confectioners sugar.

Serves 4 to 6.