Blueberry chef

 

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 Blueberry Chef
 - Recipes for Blueberries.
 
 

WARM BLUEBERRY SAUCE

1 pint fresh blueberries

2 Tbsp Grand Marnier liqueur

1 Tbsp lemon juice.


 

Combine ingredients in 4-cup glass measure.  Zap on high 4 to 5 minutes, or until just heated through.  Berries are to be kept whole.  Serve warm over pudding, cake, French toast, waffles or pancakes.  Makes 2 cups.

 

 

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