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 Blueberry Chef
 - Recipes for Blueberries.

SUMMER FRUIT SALAD

½ cup granulated sugar

3/4 cup wine or water

3" strip of orange peel

4 cups peeled and sliced peaches

1 cup stemmed red currants

2 cups blackberries or raspberries

1 cup blueberries

Combine sugar, wine and orange peel in a small saucepan.  Bring to a boil over high heat, then reduce heat and let simmer about 5 minutes.   Cool and remove orange peel.  Place fruit in large bowl, pour on syrup and mix gently.  Cover and refrigerate for 2 hours.  Stir gently again.  Serve with unsweetened whipped cream or custard sauce.  Makes 6 to 8 servings.