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 Blueberry Chef
 - Recipes for Blueberries.

LEMON-BLUEBERRY DESSERT SAUCE

1 cups water

½ cup sugar

1 Tbsp cornstarch

2 Tbsp butter or margarine

1 ½ tsp lemon juice

½ tsp lemon rind

dash salt

1 cup fresh blueberries

Measure water into 2-cup measure.  Stir in sugar and cornstarch until dissolved.  Zap on high 4 minutes, or until slightly thickened.

Add butter, lemon juice, rind and salt.  Stir until butter is melted.  Stir in blueberries.  Serve warm or cold over pudding, cake, pancakes, waffles or French toast.  Makes about 2 cups.