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FRESH BLUEBERRY SQUARE 1/4 cup shortening 3/4 cup sugar 2 eggs ½ cup milk 1 ½ cup flour 2 tsp baking powder ½ tsp salt ½ tsp nutmeg 1/4 tsp cloves 1 cup fresh blueberries ½ cup sugar 1/3 cup flour ½ tsp cinnamon 1/4 cup butter
Cream shortening and 3/4 cup sugar. Add eggs and milk, beating well. Sift 1-1/2 cups flour, baking powder, salt, nutmeg and cloves together. Stir into liquid mixture. Fold in blueberries; spread batter into a 8 inch square baking pan. Combine remaining ingredients; mix until crumbly. Sprinkle crumbs over batter. Bake at 375 f for 45 to 50 min. Serve warm. |
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