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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY STREUSEL CAKE

1 cup sugar, divided

4 tsp cornstarch

½ cup grape juice

2 lemon slices

1 cup fresh blueberries

2 -1/4 cup all-purpose flour

3/4 cup butter

½ tsp baking soda

½ tsp baking powder

1 tsp grated lemon rind

1 egg, slightly beaten

3/4 cup buttermilk or soured whole milk

 Combine 1/4 cup of the sugar and corn starch in a small saucepan.  Stir in grape juice; add lemon slices.   Cook over medium heat, stirring constantly, until mixture boils and thickens.  Cook an additional 2 min.  Discard lemon slices; add blueberries; cool.