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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY SAUCE

½ cup sugar

2 tsp cornstarch

dash salt

½ cup water

1 pint blueberries

1 Tbsp lemon juice

1 tsp grated lemon rind

Combine sugar, cornstarch and salt.  Stir in water.  Add blueberries.  Bring to boil; simmer until clear and thickened, about 4 minutes.  Remove from heat and add lemon juice and rind.  Chill.  Serve on ice cream, cream puffs, sponge or angel food cake, puddings, baked custard, waffles or pancakes.