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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY PUDDING

½ cup sugar

1/4 cup shortening

1 egg

1 cup sifted flour

1 ½ tsp baking powder

1/4 tsp salt

1/3 cup milk

2 cups blueberries, fresh or defrosted

1/4 cup butter or margarine

1/3 cup flour

½ cup sugar

½ tsp cinnamon

1 cup whipping cream, scalded

Preheat the oven to 375 F. Cream together the sugar and shortening until light.  Beat in the egg.  Combine the next 3 dry ingredients and add, alternately with the milk.  Mix well.

Spread the batter in greased or sprayed 8" square cake pan.  Spread the drained blueberries over top.

Combine the butter, flour, sugar and cinnamon into a crumbly mixture and sprinkle over the blueberries.  Bake for 50-60 minutes.   Cool. 

Serve warm with the scalded cream poured over.

Serves: 4-6