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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY PIE

1 baked pie shell, 9 inch

4 cups fresh blueberries

3/4 cup sugar

1 lemon, juice and grated rind

1-1/4 cup water

2 Tbsp cornstarch or 3 Tbsp Minit tapioca

Put 2 cups fresh berries in pie shell.  Mix the remaining ingredients and boil, slowly till thickened.  Pour while hot, over berries in shell.  Chill.  Serve with ice cream.