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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY LEMON MOUSE

2 Tbsp lemon juice

2 Tbsp water

1/4 cup sugar

1 tsp lemon rind

2 egg yolks

Cook lemon juice, water, sugar, lemon rind and egg yolks in a pan over hot water and stir 5 - 7 minutes till thick enough to coat metal spoon.  Cool bowl in cold water and leave in fridge till ready to use.  Cover with plastic wrap. 

Before serving, stir in a small tub of whipped cream substitute.