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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY GRUNT

1 qt blueberries

½ cup sugar

2/3 cup water

 Put ingredients into saucepan and bring to boiling point.

 Sift together:

2 cups flour

2 tsp baking powder

1/4 tsp salt

Cut in 1 Tbsp butter or shortening and add enough milk (2/3 cup) to make a soft biscuit dough.  Drop by spoonful in the hot berries.  Cover lightly and cook 12 - 15 minutes.  Do not lift cover while cooking.  Serve warm, plain or with cream.