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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY CORNMEAL MUFFINS

1-1/4 Cup all-purpose flour

3/4 cup cornmeal

1/4 cup sugar

3 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup buttermilk

1 large egg

2 Tbsp vegetable oil

1 cup fresh blueberries

 Combine flour, cornmeal, sugar, baking powder, baking soda and salt.  Beat together buttermilk, egg and oil; add to dry ingredients, stirring just until moistened.  Gently fold in blueberries. 

Spoon batter into greased muffin pans.  Bake at 400 F for about 20 minutes.  Remove from pans and cool on rack.