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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY COBBLER 5

1 quart fresh or dry-pack frozen blueberries, rinsed and drained

½ cup granulated sugar

1 Tbsp corn starch

½ tsp grated lemon peel

1 tsp lemon juice

½ tsp cinnamon

1 cup sifted all-purpose flour

1 Tbsp granulated sugar

1 ½ tsp baking powder

2 tsp grated orange rind

1/4 tsp salt

3 Tbsp shortening

1/3 cup milk

1 egg

In medium saucepan, combine blueberries, ½ cup sugar, corn starch, lemon peel, lemon juice and cinnamon.  Cook over medium heat, stirring constantly, until mixture just starts to bubble.  Lower heat and simmer about 5 minutes or until mixture has thickened, stirring frequently. 

 In mixing bowl combine flour, sugar, baking powder, orange rind and salt.  Cut in shortening until mixture resembles coarse crumbs.  In small bowl combine milk and egg.  Beat slightly to combine.  Pour all at once into flour mixture and stir just until all flour is moistened.

Transfer hot blueberries to 2-quart baking dish.  Drop heaping tablespoons of biscuit dough into fruit.  Bake at 400 F. 20 to 25 minutes or until biscuits are browned. Serve with ice cream.  Yield: 4 to 6 servings.