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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY COBBLER 4

nonstick cooking spray

1 ½ cups fresh blueberries stemmed and sorted or thawed frozen dry-pack blueberries.

1 Tbsp orange flavored liqueur, such as Cointrea

2 tbsp plus 2 tsp granulated sugar

2/3 cup skim milk

1/3 cup sifted all-purpose flour

1 large egg

1 tsp grated orange rind

2 tsp vanilla extract

½ tsp ground cinnamon

1 Tbsp confectioners sugar (optional)

Preheat oven to 350 F.  Coat a 1.5 L (6 cup) shallow baking dish with the cooking spray and set aside.  In a medium-size bowl, toss the blueberries with the orange-flavored liqueur, if desired, and 1 tsp sugar and let stand, uncovered, at room temperature for 30 minutes.

In an electric blender or food processor, combine 2 Tbsp of the sugar, milk, flour, egg, orange rind, vanilla, extract and cinnamon by whirling for 5 seconds or until smooth.

Spoon the blueberries into the baking dish, pour the batter evenly over them, then sprinkle with the remaining 1 tsp sugar.  Bake for 1 hour or until puffy and golden, sprinkle with the confectioners sugar, if desired, before serving.

Serves 4.