BLUEBERRY COBBLER 3

4 cups blueberries

1/4 cup melted butter

1 cup cake flour

1 cup sugar

1/4 tsp salt

3 Tbsp shortening

1/4 cup milk

1 ½ tsp lemon juice

3 tsp baking powder

1 egg

1/4 tsp nutmeg

Combine blue berries and butter and juice. Place in greased baking dish.  Sift dry ingredients together and cut in shortening.  Beat eggs, add milk and stir in dry ingredients.  Scoop this mixture to cover blue berries.  Bake 40 min at 350 F.