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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY COBBLER

1 cup sifted flour

1-1/2 tsp baking powder

1/4 tsp salt

1 pint blueberries

1/3 cup sugar

1 tsp grated lemon rind

3/4 cup water

1/4 cup butter or margarine

½ cup sugar

1 egg, slightly beaten

½ cup milk

1 ½ tsp vanilla

Sift together flour, baking powder and salt.  Set aside.

Combine berries, the 1/3 cup sugar, lemon rind and water.  Bring to a boil, stirring constantly, until all sugar dissolves.  Reduce heat and simmer 5 minutes.

 Cream butter until soft, gradually adding the ½ cup sugar.  Beat until light and fluffy.  Add dry ingredients alternately with combined egg, milk and vanilla.  Beat well after each addition.  Batter will be thin.

Pour hot blueberry mixture into greased 1-1/2 qt casserole.  Spoon on batter.

Bake at 375 F for 30 minutes.  Serve warm with pouring cream or vanilla ice cream.  Makes 6 servings.