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 Blueberry Chef
 - Recipes for Blueberries.

BASIC BLUEBERRY SAUCE

1 cup sugar

1 cup water

dash salt

1 quart fresh blueberries

Place sugar, water and salt in an 8-cup microwaveable measure and zap on high for 2 to 3 minutes, until the mixture boils.  Boil for 2 minutes.  Add blueberries.  Zap on high 2 minutes, or until blueberries begin to pop and open.  Allow sauce to cool and serve over ice cream. 

Yield: 2 cups sauce.